RESTAURANT

Our Menu

SALADS, SOUPS & SNACKS

BEAN SALAD

40K

Variety of beans in curry powder & wine vinegar dressing

TEMPE SALAD

40K

In ginger & sesame oil dressing

SOM TAM SALAD

35K

Young papaya/mango salad (seasonal) in peanut sauce dressing

TOM YAM SOUP

50K

Spicy seafood, mushroom soup

TOMATO CREAM SOUP

35K

Fresh baked tomato with herbs served with toast

NACHOS

45K

Served with tomato salsa, guacamole, red beans & sour cream

DEEP FRIED CALAMARI

45K

FRENCH FRIES/SWEET POTATO FRIES

35K

SPRING ROLLS

35K

EDAMAME

35K

KOREAN & WESTERN

BIBIMBAP

60K

Rice dish topped with variety of seasoned vegetables & chilli pepper paste

KOREAN BBQ

90K

Marinated beef grilled on charcoal

JAPCHAE

60K

Sweet & savoury Korean dish of stir-fried glass noodles & vegetables

SEAWEED SOUP

75K

Boiled silky seaweed in beef stock served with steam rice

MISO STEW

60K

Rich stew (jjigae) made with soybean paste, vegetables, mushrooms & tofu served with steam rice

CLUB SANDWICH

60K

With beef bacon, egg, tomato, lettuce, chicken & mayonnaise

BEEF BURGER

85K

With lettuce, tomato, egg & bacon

SPAGHETTI CARBONARA

80K

Beef bacon, mushroom & egg yolk with cream sauce

SPAGHETTI BOLOGNESE

85K

Minced beef with Napolitana sauce

PESTO PASTA

65K

Homemade pesto sauce with fresh basil, olive oil & pepper

INDONESIAN & DESSERTS

SINGANG

75K

Fish soup in turmeric & variety of spices

MIE AYAM

75K

Chicken noodle soup with black pepper & vegetables

IKAN BAKAR

70K

Grilled fish marinated in local spices

SEAFOOD CURRY

75K

Indonesian curry sauce with vegetable served with steam rice

RENDANG

95K

Sliced beef in coconut milk in spicy sauce served with string beans cake, cassava leave steam rice

CHOCOLATE BROWNIE

45K

Served with ice cream

CREME CARAMEL

45K

Served with brown caramel

DONUT

40K

Villa Nero's homemade donuts

DADAR GULUNG

35K

Rolled palm sugar crepe with coconut cream sauce

KUE PUKIS

40K

Indonesian coconut milk cake

INTERNATIONAL

COCKTAILS

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